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Race Car Hot Dogs By Chef Pankaj Bhadouria

Pankaj Bhadouria
Race Car Hot Dogs are scrumptious non-veg snacks. Chef Pankaj Bhadouria shares the recipe in detail.

Serves

3

Cooking Time

10 Min

Meal Type

sandwiches

Preparation Time

10-15 Min

Difficulty

MEDIUM

View step by step

INGREDIENTS

  • For Race Car Hot Dogs

    • 2 hot dog buns

    • 1 tsp oil

    • 2 tbsp chopped red bell peppers

    • 3 tbsp chopped green capsicum

    • 2 tbsp chopped yellow bell peppers

    • 1 cup boiled & shredded chicken

    • salt to taste

    • 1 tsp dried oregano

    • 1 tsp chilli flakes

    • 3 tbsp cheese sauce

    • cucumber

    • toothpicks

    • cherry tomato

    • flags

PREPARATION

  1. 1

    Take a hot dog bun and cut it into half, keep aside.

  2. 2

    Heat oil in a non-stick pan, add red bell pepper, green capsicum and yellow bell pepper. Saute it for a minute or two.

  3. 3

    Add chicken, salt, oregano, chilli flakes and turn off the flame. Mix them well.

  4. 4

    Add in the cheese sauce and mix it well until everything comes together.

  5. 5

    Take a hot dog bun and make a cavity and fill the chicken mixture into the cavity.

  6. 6

    Cut the cucumber into thick slices and attach it to the hot dog using a toothpick to make the wheels.

  7. 7

    Put a toothpick in the cherry tomato and place it in the middle of the hot dog to make the driver.

  8. 8

    Put a flag at the end of the hot dog to finish the racing car

STEP BY STEP