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Qaliya Khasa Do Pyaaza By Chef Harpal Singh Sokhi

Harpal Singh Sokhi
Qaliya Khasa Do Pyaaza is an ancient mutton-based recipe. Chef Harpal Singh Sokhi brings this ancient Mughal recipe to your kitchen.

Serves

3

Cooking Time

45-50 Min

Meal Type

curry

Preparation Time

10-15 Min

Difficulty

MEDIUM

View step by step

INGREDIENTS

  • For garam masala

    • 12-15 cloves

    • 12-15 green cardamom

    • 2 cinnamon sticks

    • 1 tbsp black peppercorns

  • For Qaliya Khasa Do Pyaaza

    • 4 tbsp coriander seeds

    • 1 inch ginger

    • 1 cup ghee

    • 250-300 gm onions

    • 1 kg mutton

    • salt to taste

    • 1 cup diced carrots

    • 1 cup diced beetroot

    • 1 cup diced turnips

    • water as required

    • 1/2 cup soaked moong beans

    • 1/2 cup rice paste

PREPARATION

  1. 1

    In a pan, roast cloves, green cardamoms, cinnamon sticks and black peppercorns. Grind them to a fine powder.

  2. 2

    Roast coriander seeds in the same pan.

  3. 3

    Crush ginger in a mortar and pestle.

  4. 4

    Heat ghee in a pan and add chopped onions to it and cook the onions for 3-4 minutes.

  5. 5

    Add mutton, ginger paste, salt and roasted coriander seeds to it and mix well.

  6. 6

    Now add diced carrots, beetroot, turnips, and water, mix well, cover with a lid and let it cook for 40 min.

  7. 7

    Next, add soaked moong beans, ground garam masala and rice paste to it, mix well and cook for 3-4 minutes.

  8. 8

    Serve Qaliya Khasa Do Pyaaza with naan.

STEP BY STEP