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Purab Paschim By Chef Ajay Chopra

Ajay Chopra
Purab Paschim is a unique combination of mango and lemon. Chef Ajay Chopra shares the recipe for this one-of-a-kind beverage.

Serves

3

Cooking Time

5 Min

Meal Type

juices

Preparation Time

10-12 Min

Difficulty

MEDIUM

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INGREDIENTS

  • For Purab Paschim

    • 1 cup Alphonso mango pulp

    • 1 tsp black salt

    • 1½ tbsp sugar

    • 2 tbsp Gondhoraj lemon juice

    • 1 cup curd

    • ice cubes

    • Gondhoraj lemon

PREPARATION

  1. 1

    Blend together mango pulp, black salt, sugar, Gondhoraj lemon juice, curd, some water and ice cubes.

  2. 2

    Add the zest of Gondhoraj lemon to this mixture and blend again.

  3. 3

    Transfer in a tall glass, sprinkle the zest of Gondhoraj lemon and garnish with a slice of Gondhoraj lemon.

STEP BY STEP