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Posto Bori Diye Macher Jhol By Chef Harpal Singh Sokhi

Harpal Singh Sokhi
Posto Bori Diye Macher Jhol is a delicious Bengali fish curry with posto dumplings. Chef Harpal Singh Sokhi shares the recipe in detail.

Serves

3

Cooking Time

10-15 Min

Meal Type

curry

Preparation Time

10-15 Min

Difficulty

MEDIUM

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INGREDIENTS

  • For Posto Bori Diye Macher Jhol

    • 500 gm Rohu fish

    • salt to taste

    • 1 tbsp turmeric powder

    • 1 cup oil

    • 2 cups posto bori

  • For curry

    • 5-6 tbsp oil

    • 1 tsp Nigella seeds

    • 4-5 chopped green chillies

    • 2-3 cubed potatoes

    • 1-2 cubed eggplant

    • salt to taste

    • 1 tbsp coriander powder

    • 1 tsp red chilli powder

    • 1 tsp turmeric powder

    • water as required

PREPARATION

  1. 1

    In a bowl, marinate the Rohu fish with salt and turmeric powder.

  2. 2

    Heat oil in a pan and fry posto bori in it till golden brown. Remove the fried posto bori in a plate.

  3. 3

    In the same pan, fry the marinated pieces of fish.

  4. 4

    Heat oil in another pan and add nigella seeds, chopped green chillies, cubed potatoes, cubed egg plant and mix well.

  5. 5

    Now add salt, coriander powder, red chilli powder, turmeric powder and water to it and cover the pan with lid and let it cook for some time.

  6. 6

    Next, add the fried posto bori and fried fish pieces, cover with a lid and let it cook for 2-3 minutes.

  7. 7

    Place the fish pieces in a serving bowl and pour the gravy over it. Serve hot.

STEP BY STEP