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Poha Cutlet is an instant snack that’s healthy and yummy. Chef Pankaj Bhadouria shares the recipe for this tasty snack.
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Ingredients
For Poha Cutlet
1 cup soaked poha
1 cup boiled potatoes
1/4 tsp turmeric powder
1/2 tsp red chilli powder
1/4 cup chopped onion
2 tbsp boiled green peas
2 tbsp chopped carrot
1/2 tsp ginger powder
2 tbsp chopped coriander leaves
salt to taste
1 tbsp toasted white sesame seeds
water as required
2 tbsp oil
1/2 cup boiled corn
1/2 cup boiled green peas
salt to taste
carrot
tomato ketchup
cheese
PREPARATION
- In a bowl, add soaked poha boiled potato, turmeric powder, red chilli powder, onion, green peas, carrot, ginger powder, coriander leaves, salt and sesame seeds. Mix everything together until well combined.
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- Divide the mixture into equal portions. Take each portion and roll them into a cylindrical shape and keep aside.
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- Heat oil in a non-stick pan and shallow fry the poha cutlet on medium flame until they turn golden brown in color.
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- Heat oil in another pan, and lightly saute boiled corn and boiled green peas. Turn off the flame, add salt and mix well.
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- Thinly slice carrot into a roundel and cut it into a star shape using a star shaped cookie cutter and keep aside.
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- In a serving plate, place the sautéed vegetables at the bottom of the plate so it resembles the rock under the sea and place the carrot star over the veggies to resemble a starfish. Make waves using tomato ketchup and place the cutlet over the waves.
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- To make the sails, cut cheese cubes into triangles. Insert the toothpick into cheese triangle and place them over the cutlet.
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