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Pizza Samosa By Chef Smit Sagar

Smit Sagar
Pizza Samosa is one of the most happening fusion street foods in India. Chef Smit Sagar shares the recipe in detail for this unique deep-fried snack.

Serves

3

Cooking Time

10-12 Min

Meal Type

starter

Preparation Time

10-20 Min

Difficulty

MEDIUM

View step by step

INGREDIENTS

  • For the Stuffing

    • 1 tbsp oil

    • 1 tbsp chopped onions

    • 1 tbsp chopped garlic

    • 1 tsp chopped ginger

    • 2-3 tbsp chopped boiled potato

    • 2-3 tbsp chopped bell pepper

    • 2-3 tbsp pizza sauce

    • 1 tbsp sweet corn kernels

    • 1 tbsp chopped coriander leaves

    • 2 tbsp tomato ketchup

  • For the Dough

    • 2 cups all-purpose flour

    • 1/2 tsp oregano

    • 1/2 tbsp chilli flakes

    • salt to taste

    • 1 tbsp oil

    • water as required

    • oil for frying

    • 1-2 tbsp grated cheese

PREPARATION

  1. 1

    To make the stuffing, heat oil in a pan, add chopped onions, chopped garlic, chopped ginger, chopped boiled potatoes, chopped bell peppers and saute for a few minutes.

  2. 2

    Next add pizza sauce, sweet corn kernels, chopped coriander leaves and tomato ketchup and mix well.

  3. 3

    To make the dough, take all-purpose flour in a bowl and add oregano, chilli flakes, salt, oil and water to it. Make a tight dough.

  4. 4

    Take a small portion of the dough, roll it round and cut it in two halves.

  5. 5

    Apply some water on one half, give it a cone-shape and fill the stuffing and grated cheese in it and seal properly. Repeat the procedure for the rest of the dough.

  6. 6

    Deep fry the Pizza Samosa and serve hot.

STEP BY STEP