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Pinwheel Cookies By Chef Tejasvi Chandela

Tejasvi Chandela
Pinwheel Cookies are good looking and delicious festival delights. Chef TejasviChandela shares the recipe in detail.

Serves

4

Cooking Time

18-20 Min

Meal Type

sweet

Preparation Time

7-10 Min

Difficulty

MEDIUM

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INGREDIENTS

    • 3/4 cup unsalted butter

    • 3/4 cup castor sugar

    • 1 egg

    • 2 cups all-purpose flour

    • 1/2 tsp baking powder

    • salt to taste

    • 1 tsp vanilla essence

    • 1-2 drops edible gel color

    • melted white chocolate

    • sugar sprinkles

PREPARATION

  1. 1

    Cream the butter and sugar in a bowl.

  2. 2

    Add egg, all-purpose flour, baking powder, salt, vanilla essence and fold the mixture together.

  3. 3

    Divide the dough into two parts. Add edible gel colour to one portion of the dough and mix well.

  4. 4

    Refrigerate the dough for 30 minutes and spread it out on a silicon mat.

  5. 5

    Spread the red dough over the white dough.

  6. 6

    Roll the dough using the silicon mat and cut into pieces.

  7. 7

    Place the cookie dough on a lined baking tray.

  8. 8

    Bake the cookies in a preheated over at 180 C for 15 minutes.

  9. 9

    Coat the sides of the cookies with melted white chocolate and sugar sprinkles.

STEP BY STEP