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Pineapple Sooji Cake By Chef Kunal Kapur

Kunal Kapur
Pineapple Sooji Cake is a tasty and healthy cake. Chef Kunal Kapur shares the recipe for this eggless cake.

Serves

3

Cooking Time

10-20 Min

Meal Type

cake

Preparation Time

10-15 Min

Difficulty

MEDIUM

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INGREDIENTS

  • For Pineapple Sooji Cake

    • 1 tbsp ghee

    • 1 cup semolina

    • 1 cup grated jaggery

    • 1 cup fresh pineapple puree

    • 1-2 tbsp chopped cashew nuts

    • 1/2 cup desiccated coconut

    • water as required

    • 1-2 tbsp chopped cashew nuts

    • 1/2 cup jaggery powder

    • water as required

    • 6 pineapple slices

PREPARATION

  1. 1

    In a pan, add 1 tbsp ghee and lightly roast 1 cup sooji (semolina) in it.

  2. 2

    In another pan, add 1 cup grated jaggery, 1 cup fresh pineapple puree, 1-2 tbsp chopped cashew nuts, 1/2 cup desiccated coconut, water as required, roasted sooji and let it cook for another 2 mins.

  3. 3

    The cake batter is now ready. Add this batter to a non-stick baking mould and garnish it with chopped cashew.

  4. 4

    Preheat the oven at 150 degrees celsius and let the cake bake for 15-20 mins.

  5. 5

    Glaze 6 pineapple rings with jaggery syrup and garnish the cake with it.

STEP BY STEP