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Pethe Ki Barfi By Chef Harpal Singh Sokhi

Harpal Singh Sokhi
Pethe Ki Barfi is a sweet meat made from the famous Agre ka Petha. Chef Harpal Singh Sokhi shares the recipe for this unique and delightful sweet.

Serves

3

Cooking Time

10-20 Min

Meal Type

sweet

Preparation Time

10-15 Min

Difficulty

MEDIUM

View step by step

INGREDIENTS

  • For Pethe Ki Barfi

    • 500 gm petha

    • 2-3 tbsp ghee

    • 3-4 tbsp chopped cashew nuts

    • 2 tbsp chopped almonds

    • 2 tbsp raisins

    • 1 cup khoya

    • 1 tbsp khus syrup

    • 2 tsp rose essence

    • chopped pistachios

PREPARATION

  1. 1

    Grate the readymade petha.

  2. 2

    Heat ghee in a pan and add chopped cashews, chopped almonds, raisins, and grated petha to it and cook till the mixture dries.

  3. 3

    Next, add khoya to the mixture.

  4. 4

    When the mixture dries, add khus syrup, and rose essence to it.

  5. 5

    Take a serving plate, grease it with ghee and pour and spread the barfi mixture on it.

  6. 6

    Garnish the barfi with pistachios and serve.

STEP BY STEP