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Pani Puri By Chef Ajay Chopra

Also known as - Paani Puri, Puchka

Ajay Chopra
Spicy, tangy, sweet, pani puri is a popular street food that is relished across the country. Chef Ajay Chopra shares the detailed recipe.

Serves

4

Cooking Time

5-10 Min

Meal Type

snacks

Preparation Time

8-10 Min

Difficulty

EASY

View step by step

INGREDIENTS

  • For Paani

    • 1 bunch coriander leaves and mint leaves

    • 1 big piece ginger

    • 3 - 4 green chillies

    • 1 tsp black salt

    • 1 tsp aamchur powder

    • 1/2 tsp hing

    • 1 cup tamrind water

    • 1 cup lemon juice

    • 5 - 6 ice cubes

  • For stuffing

    • 3 - 4 boiled and mashed potatoes

    • 1 small bowl boiled kala chana

    • 1 small bowl boiled chick peas (chole)

    • 1 tsp chaat masala

    • 1 tsp cumin powder

    • salt to taste

PREPARATION

  1. 1

    Grind the coriander leaves, mint leaves, ginger, green chilies and water into fine paste/ chutney.

  2. 2

    To the chutney add some black salt, aamchur powder, hing, tamarind water, lemon juice.

  3. 3

    Add ice cubes, water and finish with some readymade boondi.

  4. 4

    Mix the boiled potatoes, boiled kala chana, boiled chole together in a bowl.

  5. 5

    Add dry spices- chaat masala, cumin powder and pinch of salt.

  6. 6

    Stuff this mixture into crispy puris.

  7. 7

    Dip the puri into meethi chutney and teekha paani and finally bite into a wholesome pani puri

STEP BY STEP