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Paneer Ragi Dosa By Chef Kunal Kapur

Kunal Kapur
Paneer Ragi Dosa is healthy Indian street food. Chef Kunal shares the step-by-step recipe.

Serves

3

Cooking Time

10-15 Min

Meal Type

snacks

Preparation Time

10-15 Min

Difficulty

MEDIUM

View step by step

INGREDIENTS

  • For the filling

    • 1 tbsp ghee

    • 1 tsp mustard seeds

    • 1 tsp split chickpeas

    • 8-9 curry leaves

    • 1 tbsp chopped ginger

    • 1 tsp turmeric powder

    • 1 cup grated cottage cheese

    • rock salt to taste

    • pinch of black pepper powder

  • For the dosa

    • 1 cup soaked barnyard millet

    • 2 tbsp curd

    • 1 tsp soaked fenugreek seeds

    • rock salt to taste

    • water as required

    • 2-3 tbsp finger millet flour

    • 1 tsp ghee

    • coconut chutney

PREPARATION

  1. 1

    In a pan add 1 tbsp ghee, 1 tsp mustard seeds, 1 tsp split chickpea, 8-9 curry leaves, 1 tbsp chopped ginger, 1 tsp turmeric powder, 1 cup grated cottage cheese, rock salt, mix it well and let it cook properly.

  2. 2

    In a mixer add 1 cup soaked barnyard millet, 2 tbsp curd, 1 tsp soaked fenugreek seeds, rock salt and water and grind it into a paste.

  3. 3

    Transfer the mixture to the bowl and then add finger millet flour and mix it properly.

  4. 4

    Prepare the tawa and then spread the dosa batter and let it cook on medium flame.

  5. 5

    Grease the dosa with ghee and spread the paneer filling on it.

  6. 6

    Paneer ragi dosa is ready, serve it with coconut chutney.

STEP BY STEP