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Paneer Ragi Dosa is healthy Indian street food. Chef Kunal shares the step-by-step recipe.
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Ingredients
For the filling
1 tbsp ghee
1 tsp mustard seeds
1 tsp split chickpeas
8-9 curry leaves
1 tbsp chopped ginger
1 tsp turmeric powder
1 cup grated cottage cheese
rock salt to taste
pinch of black pepper powder
For the dosa
1 cup soaked barnyard millet
2 tbsp curd
1 tsp soaked fenugreek seeds
rock salt to taste
water as required
2-3 tbsp finger millet flour
1 tsp ghee
coconut chutney
PREPARATION
- In a pan add 1 tbsp ghee, 1 tsp mustard seeds, 1 tsp split chickpea, 8-9 curry leaves, 1 tbsp chopped ginger, 1 tsp turmeric powder, 1 cup grated cottage cheese, rock salt, mix it well and let it cook properly.
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- In a mixer add 1 cup soaked barnyard millet, 2 tbsp curd, 1 tsp soaked fenugreek seeds, rock salt and water and grind it into a paste.
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- Transfer the mixture to the bowl and then add finger millet flour and mix it properly.
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- Prepare the tawa and then spread the dosa batter and let it cook on medium flame.
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- Grease the dosa with ghee and spread the paneer filling on it.
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- Paneer ragi dosa is ready, serve it with coconut chutney.
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