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Paneer Do Pyaza By Chef Pankaj Bhadouria

Pankaj Bhadouria
Paneer Do Pyaza is a unique onion-based dish that’s very popular. Chef Pankaj Bhadouria shares the recipe in detail.

Serves

3

Cooking Time

7-10 Min

Meal Type

curry

Preparation Time

8-10 Min

Difficulty

MEDIUM

View step by step

INGREDIENTS

  • For Paneer Do Pyaza

    • 3-4 tbsp oil

    • 2 cinnamon sticks

    • 2 bay leaves

    • ½ nutmeg

    • 1 dry mace flower

    • 8-10 cloves

    • 5-6 green cardamoms

    • ½ cup onion paste

    • 1 tsp turmeric powder

    • 1 tsp red chilli powder

    • 1 tsp coriander powder

    • 1 tsp garam masala powder

    • water as required

    • 2 tsp ginger garlic paste

    • 2-3 tomato puree

    • 2-3 tbsp curd

    • 1 cup sliced onions

    • salt to taste

    • 500 gms cottage cheese

    • coriander sprig for garnish

PREPARATION

  1. 1

    Heat oil in kadhai, add cinnamon sticks, bay leaves, nutmeg, mace flower, cloves, green cardamom, and sauté.

  2. 2

    Add onion puree and cook till it turns light brown. Then add turmeric powder, red chilli powder, coriander powder, garam masala powder, water and cook.

  3. 3

    Add ginger garlic paste, tomato puree, curd and mix well.

  4. 4

    Add sliced onions, salt and mix. Cover the kadhai and cook on slow flame for 25 mins.

  5. 5

    Add the cottage cheese in the gravy and mix it.

  6. 6

    Garnish with coriander sprig.

STEP BY STEP