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Paneer Bread Pakora By Chef Team ZZ

Also known as - Paneer Bread Pakora

Paneer bread pakora is a popular and delicious Indian snack that consists of a combination of paneer and bread.

Serves

4

Cooking Time

10-20 Min

Meal Type

savoury

Preparation Time

10 Min

Difficulty

MEDIUM

INGREDIENTS

    • 8-10 bread slices

  • For filling

    • 1 tsp oil

    • 1 tsp mustard seed

    • ¼ tsp hing (asafoetida)

    • 1 tsp chopped curry leaves

    • 2 chopped green chillies

    • ½ tsp red chilli powder

    • ½ tsp cumin powder

    • 2 cups mashed potatoes

    • 2 tsp roasted and crushed coriander seeds

    • salt to taste

    • ½ cup boiled green peas

    • 1 tbsp chopped coriander leaves

    • 2 tsp chaat masala

  • For stuffing

    • 250 gm paneer slices

    • oil for frying

  • For serving

    • green chutney

    • sweet chutney

PREPARATION

  1. 1

    Heat oil in a pan, add mustard seeds, hing, chopped curry leaves, green chilies, red chilli powder, cumin powder, roasted and crushed coriander seeds, chaat masala and salt and mix well.
  2. 2

    Now add potatoes, peas and chopped coriander leaves and mix well. Turn off the flame and let it cool down.
  3. 3

    Take a bowl, add chickpea flour, turmeric powder, red chilli powder, carom seeds, salt and water and mix everything well. Take a slice of bread, spread the potato filling, add paneer slice in the centre.
  4. 4

    Cover it with the filling and at the end a bread slice. Press the sandwich gently.
  5. 5

    Dip the sandwich into the batter and put it in the pot filled with hot oil.
  6. 6

    Cook until golden brown.
  7. 7

    Put it on the board and cut into half.
  8. 8

    Serve hot with chutney.

STEP BY STEP