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Also known as - Paneer Bread Pakora
Paneer bread pakora is a popular and delicious Indian snack that consists of a combination of paneer and bread.
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Ingredients
8-10 bread slices
For filling
1 tsp oil
1 tsp mustard seed
¼ tsp hing (asafoetida)
1 tsp chopped curry leaves
2 chopped green chillies
½ tsp red chilli powder
½ tsp cumin powder
2 cups mashed potatoes
2 tsp roasted and crushed coriander seeds
salt to taste
½ cup boiled green peas
1 tbsp chopped coriander leaves
2 tsp chaat masala
For stuffing
250 gm paneer slices
oil for frying
For serving
green chutney
sweet chutney
PREPARATION
- Heat oil in a pan, add mustard seeds, hing, chopped curry leaves, green chilies, red chilli powder, cumin powder, roasted and crushed coriander seeds, chaat masala and salt and mix well.
1
- Now add potatoes, peas and chopped coriander leaves and mix well. Turn off the flame and let it cool down.
2
- Take a bowl, add chickpea flour, turmeric powder, red chilli powder, carom seeds, salt and water and mix everything well. Take a slice of bread, spread the potato filling, add paneer slice in the centre.
3
- Cover it with the filling and at the end a bread slice. Press the sandwich gently.
4
- Dip the sandwich into the batter and put it in the pot filled with hot oil.
5
- Cook until golden brown.
6
- Put it on the board and cut into half.
7
- Serve hot with chutney.
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