Paneer Biryani By Chef Team ZZ

• 400 gm diced paneer

• ¼ tsp turmeric powder

• ½ tsp red chilli powder

• 4 tbsp oil

For jhol

• 2 tbsp ghee

• 1 tbsp oil

• 2 bay leaf

• ½ mace

• 3-4 green cardamoms

• 4 - 5 cloves

• ½ inch cinnamon stick

• 1 cup chopped onion

• 1 tbsp ginger garlic paste

• ¼ tsp turmeric powder

• 1 tbsp red chilli powder

• 2 tsp coriander powder

• 1 tsp cumin powder 

• 1 tsp garam masala powder

• 1 cup tomato puree

• ½ cup curd

• salt to taste

• 1 tbsp chopped coriander leaves

• 1 tsp kasuri methi

• ½ cup water

For cooking rice

• 2 cups rice

• water

• salt to taste

• 1 bay leaf

• 2-3 green cardamoms

For layering

• fried onion

• mint leaves

• saffron milk

• coriander leaves

• kewra

• rose

• ghee