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Paan Gulkand Sharbat By Chef Ajay Chopra

Ajay Chopra
Paan Gulkand Sharbat is a refreshing cold drink. Chef Ajay Chopra shares the recipe for this healthy and delicious beverage.

Serves

3

Cooking Time

5 Min

Meal Type

shake

Preparation Time

5 Min

Difficulty

MEDIUM

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INGREDIENTS

  • For Paan Gulkand Sharbat

    • 3 Calcutta betel leaves

    • ¼ cup dry fruits

    • ½ tbsp cardamom powder

    • 1 tbsp honey

    • 1 ½ tbsp gulkand

    • ice cubes

    • 200 ml milk

PREPARATION

  1. 1

    In a mixer jar, blend together Calcutta betel leaves, dry fruits, cardamom powder, honey, gulkand, ice cubes and milk to make a puree.

  2. 2

    Sieve this puree.

  3. 3

    Put some gulkand in a glass and some cardamom powder on the rims of the glass.

  4. 4

    Pour the Paan Gulkand Sharbat in this glass, garnish with a rose petal and serve.

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