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Orange Tholi Achaar By Chef Ajay Chopra

Ajay Chopra
Orange Tholi Achaar is a tangy and tasty pickle. Chef Ajay Chopra shares the recipe for this unique pickle.

Serves3

Cooking Time5-10 Min

Meal Typepickle

Preparation Time10-15 Min

DifficultyMEDIUM

View step by step

Ingredients

  • For Orange Tholi Achaar

    • 2-3 oranges

    • 3-4 tbsp gingelly oil

    • 3 dry red chillies

    • 9-10 curry leaves

    • salt to taste

    • 1 tbsp red chilli powder

    • 1 tbsp asafoetida

    • 1 tbsp fenugreek seeds powder

    • 1 tbsp turmeric powder

    • 1 tbsp tamarind pulp

    • 2 tsp jaggery powder

PREPARATION

  1. 1

    Peel the oranges and remove the white part of the peels.

  2. 2

    Now cut the peels of the oranges in juliennes.

  3. 3

    Heat oil in a pan, add dry red chillies and curry leaves to it.

  4. 4

    Add orange peel juliennes to it and then sprinkle salt, add red chilli powder, asafoetida powder, fenugreek seeds powder and turmeric powder and stir well.

  5. 5

    Lastly, add tamarind pulp and jaggery powder and mix well.

  6. 6

    Orange Tholi Achaar is ready.

STEP BY STEP