Profile Image

Orange Blueberry Tea with Cauliflower Chickpea Tikki By Chef Kunal Kapur

Kunal Kapur
Orange Blueberry Tea and Cauliflower Chickpea Tikki is a unique combination of savoury snack and healthy beverage. Chef Kunal Kapur shares the recipes for this delightful combo.

Serves

1-2 Min

Cooking Time

10 Min

Meal Type

starter

Preparation Time

10-20 Min

Difficulty

MEDIUM

View step by step

INGREDIENTS

  • For Tikki

    • 1 grated cauliflower

    • 1 cup boiled chickpeas

    • rock salt to taste

    • 1 chopped green chili

    • 1 tsp chopped ginger

    • 1/2 tsp roasted cumin powder

    • 1 tsp chaat masala

    • ½ cup multigrain breadcrumbs

    • 3-4 tsp ghee

    • green chilli for garnish

    • chaat masala for garnish

    • mint leaves for garnish

  • For Orange Blueberry Tea

    • water as required

    • orange rind

    • 1 tbsp crushed ginger

    • 6-7 blueberries

    • 5-6 mint leaves

    • 2 chamomile tea bags

PREPARATION

  1. 1

    In a bowl, add 1 grated cauliflower, 1 cup boiled chickpea and rock salt as per taste and mix it well.

  2. 2

    Add 1 chopped green chilli, 1 tsp chopped ginger, 1/2 tsp roasted cumin powder, 1 tsp chaat masala, 1/2 cup multigrain breadcrumbs and make small tikki out of the mixture.

  3. 3

    In a pan, add 3-4 tsp ghee and shallow fry the tikki.

  4. 4

    Garnish the tikki with green chilies, chaat masala, mint leaves and serve the cauliflower chickpea tikki.

  5. 5

    In a saucepan, boil some water as per requirement.

  6. 6

    Add chopped orange peels, 1 tbsp crushed ginger, 6-7 chopped blueberries, 5-6 fresh mint leaves and chamomile tea bags to a graft.

  7. 7

    Add the hot boiling water to it and let it brew.

  8. 8

    Orange blueberry tea is ready to serve.

STEP BY STEP