Profile Image

Naan Bombs By Chef Ajay Chopra

Ajay Chopra
Naan Bombs is a tasty and easy-to-make snack. Chef Ajay Chopra shares the recipe of this kid special snack.

Serves

3

Cooking Time

18-20 Min

Meal Type

snacks

Preparation Time

10-15 Min

Difficulty

MEDIUM

View step by step

INGREDIENTS

  • For the dough

    • 1/2 cup curd

    • 100 ml milk to knead the dough

    • 1 tsp sugar

    • 2 tbsp oil

    • ½ tsp salt

    • 2 cups all-purpose flour (maida)

    • warm water if required

    • ¼ cup oil for finishing the dough

  • For the stuffing

    • 2 tbsp black olives, chopped

    • ½ tsp chilli flakes

    • 1 tsp pizza seasoning

    • 1 tsp garlic

    • 1 tsp oregano

    • 1 tbsp butter

    • 100 gm mozzarella cheese

PREPARATION

  1. 1

    In a bowl add curd, milk, sugar, oil and start making the dough using all-purpose flour. If required, use warm water to finish the dough.

  2. 2

    Add oil on the dough and mix to make a very soft dough. Rest the dough for an hour.

  3. 3

    For the stuffing add chopped black olives, chilli flakes, pizza seasoning, garlic, oregano, butter and mozzarella cheese, mix all the ingredients together.

  4. 4

    Roll the naan dough and cut small balls from the dough.

  5. 5

    Flatten the ball using a palm, add a substantial amount of stuffing in the naan dough and close it tightly retaining a round shape.

  6. 6

    Add garlic butter on top pf Naan bomb, chilli flakes and bake it in a pre-heated oven 180 degree for 15 to 17 minutes.

  7. 7

    Serve Naan bombs with cheese sauce.

STEP BY STEP