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Mutton Sukha By Chef Ajay Chopra
Mutton Sukha is a dry meat-based dish. Chef Ajay Chopra shares the recipe for this spicy dish.
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INGREDIENTS
For Mutton Sukha
mutton
2 bay leaves
1 star anise
1/2 tsp black peppercorns
3-4 cloves
1/2 inch cinnamon stick
3-4 dried red chillies
1 tbsp coriander seeds
2 tsp cumin seeds
2 tsp fennel seeds
a pinch fenugreek seeds
1 heaped tbsp poppy seeds/ khus khus
1 heaped tbsp sesame seeds
4 tbsp desiccated coconut
ginger
green chilli
3 onions, chopped
ginger garlic paste
lavangi mirchi
turmeric powder
bedgi chilli powder
corinader powder
cumin powder
ghee
coriander leaves
PREPARATION
- First dry roast some masalas - coriander seeds, fennel seeds, poppy seeds, fenugreek seeds, cumin seeds, star anise, cinnamon stick, cloves, black peppercorn, white sesame seeds, bay leaf.
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- Fine grind this roasted masala.
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- To make vatan, in a mixer bowl take coriander leaves, green chillies, ginger, grated dry coconut, and roasted masala powder.
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- Marinate the pieces of mutton with this paste. Keep it aside for 2-3 hours
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- In a pan, pour peanut oil add chopped onions. Once the onions are golden brown, add marinated mutton.
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- Add grounded paste of ginger and garlic. Next add bedki and kashmiri red chilli powder into the pan.
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- Add cumin powder, coconut powder, and mutton stock.
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- Cover the pan and let it cook.
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- Top it with fresh coriander leaves.
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