Mutta Mala is a Malabar dessert that is made during the wedding festivities. Chef Akanksha Khatri brings this traditional wedding dish from the Mappila community to your kitchen.
Take 5 eggs and use two bowls to separate the egg whites and yolks.
2
Set aside the egg whites and strain the yolks.
3
Next, make sugar syrup by boiling sugar and water until it is at a one string consistency.
4
Pour the egg yolks (using a bottle with a hole or a coconut shell ladle with a hole) in a circular manner into the hot syrup to make a netted necklace of yolks.
5
When the Mutta Mala is ready, gently remove it from the syrup.
