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Murgh Zameen Doz is a traditional chicken dish from the Mughal era. Chef Harpal Singh Sokhi brings this exotic Mughlai recipe to your kitchen.
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Ingredients
For Murgh Zameen Doz
1 whole chicken
salt to taste
3 tbsp lemon juice
1 cinnamon stick
2-3 mace
8-10 cloves
4 bay leaves
5-6 black cardamom
1 tbsp black peppercorns
5-6 tbsp ghee
1 tsp black cumin seeds
1 tbsp ginger paste
2 cups chicken stock
2-3 tbsp almond paste
1 cup yogurt
4-5 tbsp fresh cream
2-3 rumali rotis
1 tsp red chilli powder
1 tsp garam masala
PREPARATION
- Take a bowl and marinate the whole chicken with salt and lemon juice. Keep it aside.
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- Dry roast the cinnamon stick, mace, cloves, bay leaves, black cardamoms, and black peppercorns in a pan and then grind them to a fine powder in a mixer.
2
- Mix the marinated whole chicken with this masala powder and marinate for 30 min.
3
- Heat ghee in a handi. When the ghee heats up, add black cumin seeds, ginger paste, and chicken stock and mix well.
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- Now add the marinated chicken to the handi and cover the handi with a lid for 20-25 min.
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- Next, add almond paste and yogurt to the handi and mix well.
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- Remove the chicken from the handi and add fresh cream to the gravy in the handi.
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- Put some gravy on top of the chicken.
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- Take some rumali rotis, sprinkle red chilli powder and garam masala on them, put chicken on these rotis along with gravy and fold the rotis to cover the chicken.
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- Heat ghee in a pan and cook the chicken in it from both the sides till it becomes crispy.
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- Cut it the crispy chicken into two parts and serve with the gravy.
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