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Multigrain Onion Dosa with Chutney By Chef Team ZZ
Also known as - Multigrain onion dosa with chutney
Multigrain Onion Dosa is a type of thin and crispy crepe that is made with a fermented batter of rice and lentils.
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INGREDIENTS
For soaking
¾ cup par boiled rice (Ukhad)
2 tbsp chana dal
2 tbsp urad dal
2 tbsp yellow moong dal
2 tbsp tur dal
2 tbsp split green moong dal
2 tbsp rajgira
For cooking
2 tbsp butter
gun powder
2 tbsp chopped onion
½ tsp chopped green chilli
1 tsp chopped coriander leaves
For Onion tomato chutney
1 tbsp oil
1 tsp urad dal
1 cup diced onion
1 cup diced tomato
1 tbsp Kashmiri red powder
½ inch ginger
2-3 garlic cloves
1 tsp tamarind pulp
salt to taste
For tadka
2 tsp oil
1 tsp mustard seeds
few curry leaves
PREPARATION
- Take a bowl and add rice, chana dal, urad dal, yellow moong dal, green moong dal, tur dal, masoor dal, rajgira. Wash it with water and soak it for 4-5 hours.
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- In a blender jar, add soaked lentils and rice and grind it into fine paste.
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- Add water in it and let it rest for 2-3 hours.
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- Heat oil in a pan, add urad dal, onion, ginger, garlic, tomato and saute it for 1 minute.
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- Add red chilli, tamarind paste, salt and mix well.
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- Grind it into a fine paste.
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- Add salt in the batter before spreading over the pan.
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- Heat oil in a griddle pan, pour the batter.
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- Spread the ladleful of batter into a circle.
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- Add butter and spread it, add onion, green chilli, gunpowder and spread it . Sprinkle coriander leaves fold and serve hot.
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- Heat oil in a small non-stick pan, add mustard seeds, curry leaves and sauté.
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- Pour the tadka over the chutney.
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