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Multigrain Onion Dosa with Chutney By Chef Team ZZ

Also known as - Multigrain onion dosa with chutney

Multigrain Onion Dosa is a type of thin and crispy crepe that is made with a fermented batter of rice and lentils.

Serves4

Cooking Time12-15 Min

Preparation Time18-20 Min

DifficultyMEDIUM

Ingredients

  • For soaking

    • ¾ cup par boiled rice (Ukhad)

    • 2 tbsp chana dal

    • 2 tbsp urad dal

    • 2 tbsp yellow moong dal

    • 2 tbsp tur dal

    • 2 tbsp split green moong dal

    • 2 tbsp rajgira

  • For cooking

    • 2 tbsp butter

    • gun powder

    • 2 tbsp chopped onion

    • ½ tsp chopped green chilli

    • 1 tsp chopped coriander leaves

  • For Onion tomato chutney

    • 1 tbsp oil

    • 1 tsp urad dal

    • 1 cup diced onion

    • 1 cup diced tomato

    • 1 tbsp Kashmiri red powder

    • ½ inch ginger

    • 2-3 garlic cloves

    • 1 tsp tamarind pulp

    • salt to taste

  • For tadka

    • 2 tsp oil

    • 1 tsp mustard seeds

    • few curry leaves

PREPARATION

  1. 1

    Take a bowl and add rice, chana dal, urad dal, yellow moong dal, green moong dal, tur dal, masoor dal, rajgira. Wash it with water and soak it for 4-5 hours.
  2. 2

    In a blender jar, add soaked lentils and rice and grind it into fine paste.
  3. 3

    Add water in it and let it rest for 2-3 hours.
  4. 4

    Heat oil in a pan, add urad dal, onion, ginger, garlic, tomato and saute it for 1 minute.
  5. 5

    Add red chilli, tamarind paste, salt and mix well.
  6. 6

    Grind it into a fine paste.
  7. 7

    Add salt in the batter before spreading over the pan.
  8. 8

    Heat oil in a griddle pan, pour the batter.
  9. 9

    Spread the ladleful of batter into a circle.
  10. 10

    Add butter and spread it, add onion, green chilli, gunpowder and spread it . Sprinkle coriander leaves fold and serve hot.
  11. 11

    Heat oil in a small non-stick pan, add mustard seeds, curry leaves and sauté.
  12. 12

    Pour the tadka over the chutney.

STEP BY STEP