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Morok Achar By Chef Ajay Chopra

Ajay Chopra
Morok Achar is a traditional Manipuri pickle. Chef Ajay Chopra shares the recipe for this authentic northeastern dish.

Serves3

Cooking Time5 Min

Meal Typepickle

Preparation Time8-10 Min

DifficultyMEDIUM

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Ingredients

  • For Morok Achar

    • 3 tbsp yellow mustard powder

    • 2 tbsp fenugreek powder

    • 1 tbsp turmeric powder

    • salt

    • tbsp lemon juice

    • 200 ml mustard oil

    • 1 cup green chillies

PREPARATION

  1. 1

    In a mixing bowl, mix together yellow mustard powder, fenugreek powder, turmeric powder, salt and lemon juice.

  2. 2

    Heat mustard oil in a pan and add this to the mixture and mix well.

  3. 3

    In another pan, heat oil and add slit green chillies to it. Fry lightly.

  4. 4

    Next, mix these chillies with the mixture. Morok Achar is ready.

STEP BY STEP