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Moringa Pancake By Chef Ajay Chopra

Ajay Chopra
Moringa Pancake is a savoury and nutritious pancake. Chef Ajay Chopra brings the recipe of this healthy pancake to your kitchen.

Serves

3

Cooking Time

10 Min

Meal Type

savoury

Preparation Time

10-12 Min

Difficulty

MEDIUM

View step by step

INGREDIENTS

  • Moringa Pancakes

    • 1 tbsp oil

    • ½ cup moringa leaves

    • 1 tbsp ginger, chopped

    • 1 green chilli, chopped

    • 1 tbsp moringa powder

    • 3 tbsp bajra flour

    • 3 tbsp jowar flour

    • 4 tbsp whole wheat flour

    • 1 tbsp oat flour

    • 1 tsp red chilli powder

    • 1 tsp roasted cumin powder

    • 1 tsp chaat masala

    • salt to taste

    • 1 tbsp spinach puree

    • 2 tbsp crushed green peas

    • 2 tbsp grated carrot

    • buttermilk as required

PREPARATION

  1. 1

    Take moringa leaves and finely chop them, transfer to a bowl and add ginger, green chilli, moringa powder, bajra atta, jowar atta and whole wheat flour.

  2. 2

    Mix well then add salt, red chilli powder, roasted jeera powder, crushed green peas, carrot, palak puree, oat flour and finally thin down with buttermilk.

  3. 3

    Whisk well till the texture is that of a pancake.

  4. 4

    Heat a tava with oil, pour pancake batter and cook till brown then flip and cook.

  5. 5

    Make moringa dust by sieving moringa powder and chat masala powder. Sprinkle on top of the pancakes and enjoy.

STEP BY STEP