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Moradabadi Dal By Chef Smit Sagar

Smit Sagar
Moradabadi Dal is a popular moong dal chaat. Chef Smit Sagar shares the recipe for this dal ki chaat.

Serves3

Cooking Time30-40 Min

Meal Typesnacks

Preparation Time5 Min

DifficultyMEDIUM

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Ingredients

  • For Moradabadi Dal

    • 1 cup soaked split yellow lentils

    • water of soaked lentils

  • For Garnish

    • mint chutney

    • red chilli chutney

    • chaat masala

    • salt to taste

    • ginger juliennes

    • chopped green chilli

    • papdi

PREPARATION

  1. 1

    Boil the soaked yellow moong dal in a pot for 30-40 minutes till it becomes thick in consistency and till a layer is formed over it.

  2. 2

    Serve the Moradabadi Dal in a bowl by topping it up with mint chutney, red chilli chutney, chaat masala, salt, ginger juliennes, chopped green chilli and papdi.

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