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Missi Roti By Chef Ajay Chopra

Ajay Chopra
Missi Roti is a traditional Indian flatbread that is tasty and healthy. Chef Ajay Chopra shares the recipe in detail.

Serves

4

Cooking Time

10-20 Min

Meal Type

bread

Preparation Time

10-15 Min

Difficulty

MEDIUM

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INGREDIENTS

    • 1 cup whole wheat flour

    • 1 cup gram flour

    • 1 cup chickpea flour

    • 1/4 cup chopped green chillies

    • 1/4 cup anardana seeds

    • 1/4 cup garlic

    • 1 cup chopped onion

    • 1 tsp red chilli powder

    • 1/2 tsp cumin powder

    • 1 tsp dry kasuri methi

    • salt to taste

    • 1 bowl dal

    • 3/4 cup water

    • ghee as required

PREPARATION

  1. 1

    In a bowl, mix whole wheat flour, besan (gram flour) and chickpea flour (chana aata); add chopped green chillies, anardana, chopped garlic, chopped onions, salt, red chilli powder, cumin powder, kasuri methi.

  2. 2

    Add dal to the mixture. Add water as required and knead the mixture into a soft dough.

  3. 3

    Divide the dough into small portions and flatten the dough ball using a rolling pin.

  4. 4

    Leave the dough a little thick and place it on the hot tawa. Spread ghee on both sides while cooking on the tawa.

  5. 5

    Serve Missi Roti with white makkhan and dahi.

STEP BY STEP