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Meetha Sev By Chef Akanksha Khatri

Akanksha Khatri
Meetha Sev is a tea time snack that is popular in north India. Chef Akanksha Khatri shares the recipe in detail.

Serves

3

Cooking Time

10-15 Min

Meal Type

sweet

Preparation Time

10-15 Min

Difficulty

MEDIUM

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INGREDIENTS

  • For Meetha Sev

    • 2 cups besan

    • 1.5 cups jaggery (crumbled)

    • 2 tbsp oil for frying

    • ¼ tsp sauf powder

PREPARATION

  1. 1

    Take 2 cups besan, pour 2 tbsp hot oil in it. Add water in small portions and make a soft dough.

  2. 2

    Grease your hands with oil and smoothen the dough. Cover and keep it aside for 15 to 20 minutes to rest.

  3. 3

    Take the sev making machine with mota sev jail. Grease the machine with oil.

  4. 4

    Take out the piston of the machine. Put the dough in it. Close the machine.

  5. 5

    Press out the dough in hot oil. Fry on both the sides till golden-brown in colour and remove on absorbent paper.

  6. 6

    Add 1 tsp ghee to the pan add 1 cup crumbled jaggery to it and melt it on low flame.

  7. 7

    Reduce flame. Break and put the sev in jaggery. Turn off flame. Stir and coat.

  8. 8

    Take out in a plate. Stir and let it cool. Separate the sev. Garnish with dried rose petals, silver dust, and sauf powder.

STEP BY STEP