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Masala Gur By Chef Pankaj Bhadouria

Pankaj Bhadouria
Masala Gur is a winter special sweet treat. Chef Pankaj Bhadouria shares the recipe in detail.

Serves

3

Cooking Time

5-10 Min

Meal Type

sweet

Preparation Time

6-10 Min

Difficulty

MEDIUM

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INGREDIENTS

  • For Masala Gur

    • 1 cup almonds

    • 1 cup peanuts

    • 2 cups crushed jaggery

    • 1 tsp dry ginger powder

    • 1 tsp carom seeds

    • 1 tsp fennel seeds

    • desi ghee for greasing

PREPARATION

  1. 1

    Dry roast peanuts and almonds for 2-3 mins and transfer to a bowl.

  2. 2

    In a pan melt jaggery, add dry ginger powder, carrom seeds, fennel seeds, dry roasted almonds and peanuts and mix.

  3. 3

    Grease a tray with ghee and pour the jaggery mixture on the tray.

  4. 4

    Let it cool. Then cut into pieces.

STEP BY STEP