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Masala Focaccia By Chef Tejasvi Chandela

Tejasvi Chandela
Masala Focaccia is a healthy version of the famous Italian Focaccia. Chef Tejasvi Chandela shares the recipe for this dimpled bread.

Serves

3

Cooking Time

15-17 Min

Meal Type

savoury

Preparation Time

10-12 Min

Difficulty

MEDIUM

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INGREDIENTS

    • 2 cups whole wheat flour

    • 1 tsp salt

    • 1 tbsp olive oil

    • 1/2 cup water

    • 1/2 tsp red chilli powder

    • 1/2 tsp turmeric powder

    • 1/2 tsp oregano

    • 1 sliced tomato

    • 1 caramelised onion

    • 4 - 5 black olives

    • 4 - 5 green olives

PREPARATION

  1. 1

    Mix whole wheat flour, salt, olive oil, activated yeast and water in a bowl.

  2. 2

    Knead the mixture into a dough and ferment it.

  3. 3

    Grease a square baking tin with butter and flour. Place the dough in the tin.

  4. 4

    Ferment the dough for 60 minutes.

  5. 5

    Sprinkle red chilli powder, turmeric powder, oregano on the dough.

  6. 6

    Place the sliced tomato, black olives, green olives and caramelised onion on top.

  7. 7

    Bake the masala focaccia in a preheated oven at 190 C for 15 mins.

STEP BY STEP