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Mango Prawn Curry By Chef Ajay Chopra

Ajay Chopra
Mango Prawn Curry is a delicious Indian shrimp curry. Chef Ajay Chopra shares the step-by-step recipe.

Serves

3

Cooking Time

10-12 Min

Meal Type

curry

Preparation Time

10-15 Min

Difficulty

MEDIUM

View step by step

INGREDIENTS

  • For Mango Prawn Curry

    • 1 tbsp coconut oil

    • 1/2 tsp mustard seeds

    • 6-10 curry leaves

    • 3-5 slit green chillies

    • 2-3 dry red chillies

    • 3 onions

    • salt to taste

    • 1 cup coconut

    • 2 tbsp cumin seeds (jeera)

    • 1/2 tbsp red chilli powder

    • 1/2 tbsp turmeric powder

    • 1/2 tbsp coriander powder

    • 1/2 raw mango

    • 5-7 prawns

    • 7-10 shallots

PREPARATION

  1. 1

    In a pan, add coconut oil. Add mustard seeds, curry leaves, slit green chilli, chopped ginger, and dry red chilli.

  2. 2

    Now add sliced onions and salt.

  3. 3

    Prepare a fine paste of coconut and cumin seeds and add to the pan.

  4. 4

    Now add salt, red chilli powder, turmeric, coriander powder.

  5. 5

    Add water to the pan and let it cook. Now add raw mango slices. Cook for another 5 mins.

  6. 6

    Now add prawns to the pan and cook for 2-3 mins only.

  7. 7

    For tempering, in coconut oil add mustard seeds, red chilli whole, shallots, and curry leaves.

  8. 8

    Finish with coriander and fried curry leaves.

STEP BY STEP