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Mango Kulfi By Chef Ajay Chopra

Ajay Chopra
Mango Kulfi is a popular Indian frozen dessert. Chef Ajay Chopra shares the recipe for this decadent sweet.

Serves

3

Cooking Time

10-15 Min

Meal Type

sweet

Preparation Time

10-15 Min

Difficulty

MEDIUM

View step by step

INGREDIENTS

  • For Mango Kulfi

    • 1 litre full fat milk

    • 5 tbsp sugar

    • 2 green cardamom, powdered

    • 1 cup cooking cream

    • 1/2 cup mango pulp (Alphanso)

    • mango chunks (Dasheri/Kesar)

    • 2 tbsp milk powder

    • 2-3 mango (Neelam), whole for setting kulfi

    • pistachios for garnish

PREPARATION

  1. 1

    Heat milk in a heavy bottom pan, once one boil is done add cream, sugar, cardamom powder, mango pulp.

  2. 2

    Pour the mixture in a bowl and let it cool down.

  3. 3

    Add chopped mangoes to this mixture.

  4. 4

    Once the mixture has completely cooled, combine well and pour into the mold and let it set overnight or 5-6 hours in the freezer.

STEP BY STEP