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Mango Cream Chaat By Chef Smit Sagar

Smit Sagar
Mango Cream Chaat is an incredibly unique sweet treat. Chef Smit Sagar shares the recipe for this creative dessert.

Serves

3

Cooking Time

5 Min

Meal Type

sweet

Preparation Time

8-10 Min

Difficulty

MEDIUM

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INGREDIENTS

  • For Mango Cream Chaat

    • 9-10 roughly chopped pav pieces

    • saffron sugar syrup

    • 2 tbsp grated cheese curds

    • 2 tbsp condensed milk

    • 1/2 cup mango juice

    • 2 tbsp sweet boondi

    • 1/4 cup crushed mixed dry fruits

    • pinch of cardamom powder

    • 1 1/2 tbsp mixed dry fruits powder

    • 1 tsp tutti frutti

    • rose syrup

    • mango candy ice cream

PREPARATION

  1. 1

    Soak the pav pieces in saffron sugar syrup for some time.

  2. 2

    Transfer these pieces into a plate and top them with grated cheese curd, condensed milk, mango juice, sweet boondi, crushed mixed dry fruits, and cardamom powder.

  3. 3

    Now add some mango juice, mixed dry fruits powder, tutti frutti, rose syrup, crushed mixed dry fruits and chopped mango candy ice cream.

STEP BY STEP