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Malai Pyaaz Ki Sabzi & Besan Pyaaz Ki Sabzi are the two onion-based main course dishes. Chef Pankaj Bhadouria shares the recipes for these two dishes made with onion.
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Ingredients
For Malai Pyaaz ki Sabzi
1 tbsp ghee
1 tsp cumin seeds
1 tsp green chillies
1 tsp chopped ginger
1 bay leaf
1 black cardamom
1 cup sliced onions
salt to taste
1 tsp turmeric powder
1 tsp red chilli powder
1 tsp coriander powder
1 tsp garam masala powder
1 sliced tomato
1 tsp dried fenugreek leaves
1/2 cup fresh cream
chopped coriander leaves for garnish
For Besan Pyaaz ki Sabzi
3-4 tbsp oil
pinch of asafoetida
1 tsp mustard seeds
1 tbsp chopped green chillies
1 tsp chopped ginger
1 cup chopped onions
salt to taste
1 tsp turmeric powder
1 tsp red chilli powder
PREPARATION
- Heat ghee in a pan, add cumin seeds, chopped green chillies, chopped ginger, bay leaf, black cardamom, sliced onions, salt, and let it saute till translucent.
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- Add turmeric powder, red chilli powder, coriander powder, garam masala powder, sliced tomatoes, dried fenugreek leaves, and mix it well.
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- Add fresh cream and mix it.
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- Serve hot and garnish with chopped coriander leaves.
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- Heat oil in a pan and add a pinch of asafoetida, mustard seeds, chopped green chillies, chopped ginger, chopped onions, salt and let it saute till translucent.
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- Add turmeric powder, red chilli powder, coriander powder, cumin powder, garam masala powder and cook the masala.
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- Add gram flour gradually, so that there are no lumps, mix well and let it cool.
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- Once it is loose, sprinkle little water on the kadhai, so that the gram flour binds.
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- Add chopped coriander leaves and serve hot.
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