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Malai Pyaaz ki Sabzi & Besan Pyaaz ki Sabzi By Chef Pankaj Bhadouria

Pankaj Bhadouria
Malai Pyaaz Ki Sabzi & Besan Pyaaz Ki Sabzi are the two onion-based main course dishes. Chef Pankaj Bhadouria shares the recipes for these two dishes made with onion.

Serves

3

Cooking Time

10-15 Min

Meal Type

curry

Preparation Time

10-15 Min

Difficulty

MEDIUM

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INGREDIENTS

  • For Malai Pyaaz ki Sabzi

    • 1 tbsp ghee

    • 1 tsp cumin seeds

    • 1 tsp green chillies

    • 1 tsp chopped ginger

    • 1 bay leaf

    • 1 black cardamom

    • 1 cup sliced onions

    • salt to taste

    • 1 tsp turmeric powder

    • 1 tsp red chilli powder

    • 1 tsp coriander powder

    • 1 tsp garam masala powder

    • 1 sliced tomato

    • 1 tsp dried fenugreek leaves

    • 1/2 cup fresh cream

    • chopped coriander leaves for garnish

  • For Besan Pyaaz ki Sabzi

    • 3-4 tbsp oil

    • pinch of asafoetida

    • 1 tsp mustard seeds

    • 1 tbsp chopped green chillies

    • 1 tsp chopped ginger

    • 1 cup chopped onions

    • salt to taste

    • 1 tsp turmeric powder

    • 1 tsp red chilli powder

PREPARATION

  1. 1

    Heat ghee in a pan, add cumin seeds, chopped green chillies, chopped ginger, bay leaf, black cardamom, sliced onions, salt, and let it saute till translucent.

  2. 2

    Add turmeric powder, red chilli powder, coriander powder, garam masala powder, sliced tomatoes, dried fenugreek leaves, and mix it well.

  3. 3

    Add fresh cream and mix it.

  4. 4

    Serve hot and garnish with chopped coriander leaves.

  5. 5

    Heat oil in a pan and add a pinch of asafoetida, mustard seeds, chopped green chillies, chopped ginger, chopped onions, salt and let it saute till translucent.

  6. 6

    Add turmeric powder, red chilli powder, coriander powder, cumin powder, garam masala powder and cook the masala.

  7. 7

    Add gram flour gradually, so that there are no lumps, mix well and let it cool.

  8. 8

    Once it is loose, sprinkle little water on the kadhai, so that the gram flour binds.

  9. 9

    Add chopped coriander leaves and serve hot.

STEP BY STEP