Malai Kofta By Chef Team ZZ

For kofta

• 1 cup grated paneer

• 1 cup boiled and mashed potatoes

• 1/4 cup grated mawa

• 1 tbsp chopped coriander leaves

• 1 tsp chopped ginger

• 1-2 chopped green chillies

• 2 tbsp cornflour

• salt to taste

• oil for frying

For stuffing kofta

• 2 tbsp chopped kaju

• 2 tbsp chopped raisins

• 1/4 tsp cardamom powder

For gravy

• 2 tbsp butter

• 1 tbsp oil

• 1 bay leaf

• 2-3 cloves

• 1 inch cinnamon stick

• 1 tsp cumin

• 2-3 green cardamoms

• 2 chopped onion 

• 1 inch chopped ginger

• 6-7 chopped garlic cloves 

• 1/4 tsp turmeric powder

• 1 tbsp Kashmiri red chilli powder

• 2 tsp coriander powder

• 4 chopped tomatoes

• salt 

• 12-14 cashews

• water as required

For finale cooking

• 2 tbsp butter

• salt to taste

• 1 tsp kasuri methi

• 1 tsp honey 

• 2 tbsp fresh cream

• veg stock or water as required 

For garnish

• fresh cream 

• coriander leaves