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Lasaniya Bateta & Kela By Chef Smit Sagar

Smit Sagar
Lasaniya Bateta & Kela is a spicy combination of Gujarati cuisine. Chef Smit Sagar shares the recipe in detail.

Serves3

Cooking Time10-15 Min

Meal Typesnacks

Preparation Time10-20 Min

DifficultyMEDIUM

View step by step

Ingredients

  • For Garlic Chutney

    • 3-4 garlic cloves

    • 1 tbsp ginger juliennes

    • 1 tsp red chilli powder

    • salt to taste

    • 1/2 tbsp ghee

    • 1 tsp lemon juice

  • For Lasaniya Bateta

    • 1 tsp oil

    • 1/2 tsp cumin seeds

    • 1/4 cup chopped onion

    • 1/4 cup chopped tomato

    • 1 tbsp chopped coriander leaves

    • water as required

    • 1 tsp red chilli powder

    • 1 tsp corainder powder

    • pinch of garam masala powder

    • pinch of chaat masala

    • salt to taste

    • 8-9 boiled babay potatoes

    • water as required

  • For Lasaniya Kela

    • 2 boiled raw bananas

    • ghee

  • For Garnish

    • chopped coriander leaves

    • chaat masala

PREPARATION

  1. 1

    For making garlic chutney, crush together garlic cloves and ginger in a mortar & pestle. Add red chilli powder, salt and ghee and mix well. Add a dash of lemon at the end.

  2. 2

    For making lasaniya bateta, heat oil in a pan and add cumin seeds, onions, tomatoes, coriander leaves, garlic chutney and water and mix well.

  3. 3

    Next add red chilli powder, coriander powder, garam masala powder, chaat masala, salt and mix well. Now add baby potatoes and water to this mixture and mix well.

  4. 4

    Garnish Lasaniya Bateta with chopped coriander leaves and chaat masala.

  5. 5

    For making Lasaniya Kela, boil raw bananas in pressure cook. Next, remove the top and bottom portion of bananas, peel off and then slit the bananas.

  6. 6

    Stuff the slit bananas with garlic chutney and spread some ghee. Garnish with coriander leaves and chaat masala.

STEP BY STEP