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Ladi Pav By Chef Ajay Chopra
Ladi Pav is a homemade bun that can be eaten with Indian curries. Chef Ajay Chopra shares the recipe for this Indian dinner roll.
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INGREDIENTS
For Ladi Pav
250 gm all-purpose flour (maida)
3 tbsp milk
1 tbsp sugar
1 tbsp dry yeast
salt to taste
1 tsp baking powder
1 tsp cooking oil
butter to incorporate into the dough
butter to brush the buns
For toppings
chopped garlic
mozzarella cheese
cheddar cheese
oregano
chilli flakes
black olives
parsley
PREPARATION
- Take lukewarm milk and add sugar and yeast to it. Keep covered for 10 mins, till it starts to froth.
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- In a bowl, mix all-purpose flour, salt and baking powder.
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- Add the milk with the yeast.
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- Bring everything together into a soft dough. If needed, add a little more milk.
4
- Apply oil to the dough and keep in an oiled, large bowl and cover tightly. Keep in a warm place, for 1 and a half hour to double up.
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- Brush a baking tray with butter, place the rolls of the dough in it and rest it for an hour.
6
- Brush butter on the top of the dough.
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- Bake in the oven for 17-18 minutes at 180 degrees.
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- Once done, place a damp cloth over it for half an hour.
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- Make customised pav by adding garlic butter, cheese, or toppings you like.
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