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Kuttu ki Kadhi and Sama ke Chawal is a traditional combination of food that is served during fasting. Chef Pankaj Bhadouria shares the recipe in detail.
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Ingredients
For the pakoras
peanut oil for frying
1 diced potato
rock salt to taste
3 tbsp buckwheat flour
water as required
For Kuttu ki Kadhi
1 cup curd
2 cups water
2 tbsp buckwheat flour
2 tbsp desi ghee
1 tsp cumin seeds
2 chopped green chillies
rock salt to taste
freshly chopped coriander
For Sama ke Chawal
2 tsp ghee
1 tsp cumin seeds
1 cup barnyard millet
2 cups water
freshly chopped coriander
PREPARATION
- Peel and dice potato and set aside in a bowl.
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- Add rock salt, 3 tbsp buckwheat flour and water to the bowl and mix.
2
- Coat the diced potato with the batter and deep fry like pakodas.
3
- In a bowl, mix 1 cup curd, 2 cups water and 2 tbsp buckwheat flour.
4
- Heat 2 tbsp ghee in a pan and add 1 tsp cumin seeds, 2 chopped green chillies, curd mixture and cook.
5
- Add the potato pakodas to the kadhi and mix.
6
- Heat 2 tsp ghee in a pan and add 1 tsp cumin seeds, 1 cup washed barnyard millet and roast it well for 2 minutes.
7
- Add 2 cups water and cook it for 5-10 minutes. Then switch off the flame and cover it up for 10 minutes.
8
- Add freshly chopped coriander in sama ke chawal and kuttu ki kadhi and serve.
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