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Kolambiche Lonche By Chef Ajay Chopra

Ajay Chopra
Kolambiche Lonche is a spicy prawn pickle. Chef Ajay Chopra shares the recipe for this pickle from Maharashtra.

Serves3

Cooking Time10-15 Min

Meal Typepickle

Preparation Time15-20 Min

DifficultyMEDIUM

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Ingredients

  • For Kolambiche Lonche

    • 7-8 prawns

    • salt

    • 1 tbsp lemon juice

    • 1 tsp turmeric powder

    • 1 tbsp garlic paste

    • 5-6 tbsp oil

    • 1 tbsp fenugreek seeds

    • 2 tbsp achar masala

PREPARATION

  1. 1

    In a bowl, marinate the prawns with salt, lemon juice, turmeric powder and garlic paste for 15 minutes.

  2. 2

    Heat oil in a pan and fry the fenugreek seeds. Now, add achar masala and marinated prawns to it and cook well.

  3. 3

    Serve hot.

STEP BY STEP