Kheer Kadam Brigadeiro is a clever and delicious combination of a Bengali sweet and a Brazilian sweet. Chef Akanksha Khatri brings this unique recipe to your kitchen.
Divide the dough into small portions and roll it into small balls. Keep them aside.
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In a pan, heat water and sugar. Bring it to a roaring boil.
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Now, add the prepared balls in the sugar water and allow it cook for 15 mins with the lid.
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Meanwhile, to prepare the outer layer, mix grated khoya and powdered sugar in a bowl till thoroughly combined.
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Now remove the soaked danedar from the sugar syrup mixture using a strainer. Squeeze out excess syrup.
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Now, prepare flat circles, resembling a small disc from the khoya mixture and keep them aside. Add in the prepared danedar in the flatten khoya (outer layer) and secure it.
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Once done, coat it with either roasted desiccated coconut, pistachio crumb, chocolate ganache or sprinkles.
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Refrigerate these danedar for about an hour, and serve cold.