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Kheema Cocktail Samosa By Chef Ajay Chopra

Ajay Chopra
Kheema Cocktail Samosa is the non-vegetarian version of the much-loved Samosa. Chef Ajay Chopra brings the recipe of this deep-fried delicacy to your kitchen.

Serves

3

Cooking Time

10 Min

Meal Type

starter

Preparation Time

10-20 Min

Difficulty

MEDIUM

View step by step

INGREDIENTS

  • For Khasta Samosa wrap

    • 2 cups all-purpose flour (maida)

    • 4 tbsp ghee

    • 1 tsp carom seeds

    • 1 tsp baking soda

    • salt to taste

    • ⅓ cup water (to knead dough)

    • oil for frying

  • For Kheema

    • ½ kg minced mutton

    • 2 bay leaves

    • 2 black cardamom

    • 1 tsp cumin seeds (jeera)

    • 1 tsp red chilli powder

    • 1 tsp turmeric powder

    • 1 onion, chopped

    • 1 tomato, chopped

    • 1 tsp ginger garlic paste

    • 2 green chilli, chopped

    • 2 tbsp oil

    • 4 tbsp cilantro leaves, chopped

PREPARATION

  1. 1

    Heat a pan with oil, add black cardamom, cumin seeds, bay leaves, and saute till it crackles.

  2. 2

    Then add onions and cook for a min before adding ginger garlic paste and 2 tablespoon water.

  3. 3

    Add the minced meat, turmeric powder, salt, chilli powder and saute for 2-3 mins.

  4. 4

    Then add the tomatoes, green chilli and coriander leaves, cover and cook till the meat is cooked.

  5. 5

    Add in the almonds, cashews and more coriander leaves, mix and leave to cool.

  6. 6

    Make small dough balls of the dough, roll it out medium thick.

  7. 7

    Create a cone and stuff the kheema inside, seal the edges by applying water.

  8. 8

    Deep fry till golden brown and crispy.

  9. 9

    Serve hot with chutney.

STEP BY STEP