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Khara Mandakki By Chef Rakesh Raghunathan

Rakesh Raghunathan
Khara Mandakki is a tasty and savoury snack from Karnataka. Chef Rakesh Raghunathan shares the recipe for this famous street food.

Serves

4

Cooking Time

5-10 Min

Meal Type

snacks

Preparation Time

5-7 Min

Difficulty

EASY

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INGREDIENTS

    • 1 bowl puffed rice

    • 4 tsp peanuts

    • Curry leaves

    • 1 tsp turmeric powder

    • 2 tsp red chilli powder

    • 3 - 4 garlic cloves

    • 3 tbsp fried gram

    • 3 red chillies

    • 1 tsp cumin seeds

PREPARATION

  1. 1

    Heat 2 tsp sesame oil in a pan, add cumin seeds, peanuts, fried grams and saute.

  2. 2

    Then add 4 to 6 garlic cloves, 2 red chillies, few curry leaves, red chilli powder, 1 tsp turmeric powder and saute.

  3. 3

    Now add 1 bowl puffed rice, salt and mix it well.

  4. 4

    Khara Mandakki is ready to serve now.

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