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Kerala Chicken stew is a popular chicken dish from Kerala cuisine. Chef Ajay Chopra shares the recipe for this drool-worthy dish.
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Ingredients
500 gm chicken
3 - 4 tbsp coconut oil
4 - 5 cloves
10 - 12 peppercorns
3 - 4 dried red chillies
2 - 3 cinnamon sticks
2 bay leaves
2 sliced onions
1 inch thinly sliced ginger
3 - 4 green chillies
2 - 3 potatoes
3 - 4 carrots
1 cup chicken stock/water
1 cup roughly cut French beans
1 cup coconut milk
For tempering
3 - 4 tbsp coconut oil
curry leaves
1 tsp pepper powder
PREPARATION
- Heat coconut oil in a pan, and add cloves, peppercorns, cinnamon, dried red chilli and bay leaves.
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- When the masalas start cooking, add sliced onions, salt, thinly sliced ginger, slit green chillies and curry leaves along with the stem.
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- Put the chicken pieces in the pan and cook with the masalas.
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- Add some sliced potatoes and carrots and saute. Add some chicken stock or water and cook. Cover the pan with the lid and cook for 10-15 minutes.
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- Once the chicken is cooked, add some coconut milk and mix. Add some French beans, cover the lid and cook again.
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- In a tadka pan, heat coconut oil and add curry leaves and pepper powder. Pour the tempering over the chicken stew and mix.
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- Chicken Stew is ready to be served.
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