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Kelyache Umber with Cinnamon Sugar By Chef Akanksha Khatri

Akanksha Khatri
Kelyache Umber with Cinnamon Sugar is a divine combination. Chef Akanksha Khatri gives a twist to this traditional sweet.

Serves

3

Cooking Time

5-10 Min

Meal Type

sweet

Preparation Time

10-15 Min

Difficulty

MEDIUM

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INGREDIENTS

  • For Kelyache Umber with Cinnamon Sugar

    • 2 banana

    • ½ cup rice flour

    • ½ cup jaggery

    • 3 tbsp fresh grated coconut

    • a pinch of salt

    • ghee for frying

    • cinnamon and sugar

PREPARATION

  1. 1

    Heat ½ cup water in a pan. Add jaggery in the water and melt it. Add fresh coconut and cook till it boils.

  2. 2

    Add rice flour and a pinch of salt and mix well. after the boil. Cook for 10 minutes and set aside to cool.

  3. 3

    Peel banana and mash it.

  4. 4

    Add the rice mix in the banana mash.

  5. 5

    When done, transfer the dough in a piping bag with a star nozzle.

  6. 6

    Pipe the batter out (like churros) in medium hot oil.

  7. 7

    When done, toss it in cinnamon sugar (1 tsp Cinnamon powder + ½ cup Castor Sugar) and serve warm.

STEP BY STEP