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Kathalair Beijer Bhorta By Chef Harpal Singh Sokhi

Harpal Singh Sokhi
Kathalair Beijer Bhorta is a dry curry made with jackfruit seeds. Chef Harpal Singh Sokhi shares the recipe for this delightful side dish.

Serves

3

Cooking Time

10 Min

Meal Type

curry

Preparation Time

10-15 Min

Difficulty

MEDIUM

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INGREDIENTS

  • For Kathalair Beijer Bhorta

    • 5-6 dry red chillies

    • -4-5 cups water

    • 2 cups jackfruit seeds

    • 6-7 garlic cloves

    • 3 chopped onions

    • 3-4 chopped green chillies

    • salt to taste

    • 6-7 tbsp mustard oil

PREPARATION

  1. 1

    Roast dry red chillies in a pan for 2-3 minutes and then remove.

  2. 2

    In the same pan, boil jackfruits seeds with water for 12-15 minutes.

  3. 3

    Peel the boiled jackfruits seeds and keep aside.

  4. 4

    Coarsely grind the roasted dry red chillies.

  5. 5

    In another mixer jar, grind jackfruit seeds and garlic cloves together and remove in a bowl.

  6. 6

    Add chopped onions, chopped green chillies, ground red chillies, salt and mustard oil to this mash and mix well.

  7. 7

    Kathalair Beijer Bhorta is ready to serve.

STEP BY STEP