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Karhu By Chef Harpal Singh Sokhi

Also known as - Karhu

Harpal Singh Sokhi
Karhu is a flavourful yoghurt preparation that can be enjoyed with steamed rice. Chef Harpal Singh Sokhi shares a step-by-step recipe for Karhu.

Serves

4

Cooking Time

10 Min

Meal Type

curry

Preparation Time

5-10 Min

Difficulty

MEDIUM

View step by step

INGREDIENTS

    • 4 tbsp ghee

    • 3 urad dal wadi

    • 1/2 cup hung curd

    • 1 tbsp all purpose flour

    • salt to taste

    • 1 tsp turmeric powder

    • 1 tsp chopped garlic

    • 4 chopped tomatoes

PREPARATION

  1. 1

    Heat 4 tbsp ghee in a pan and fry 3 urad dal wadis.

  2. 2

    Chop a gourd into cubes.

  3. 3

    In a bowl mix ½ cup hung curd, 1 tbsp all purpose flour, salt to taste, 1 tsp turmeric powder and water as required.

  4. 4

    Strain the whisked mixture using a strainer.

  5. 5

    Saute the gourd pieces in ghee and set aside.

  6. 6

    In the same pan, add 1 tsp chopped garlic, 4 chopped tomatoes, salt to taste and saute.

  7. 7

    Once the tomatoes are cooked, cool the mixture and grind into a smooth paste.

  8. 8

    Strain the mixture using a sieve and pour it into a pan.

  9. 9

    Add water, curd mixture and mix well.

  10. 10

    Add wadi and gourd pieces once the mixture boils. Pour the Karhu in a serving bowl and serve hot.

STEP BY STEP