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Kamrakh Ka Achar By Chef Ajay Chopra

Ajay Chopra
Kamrakh Ka Achar is a tangy pickle. Chef Ajay Chopra brings the recipe for this sweet and tangy relish to your kitchen.

Serves3

Cooking Time10-12 Min

Meal Typepickle

Preparation Time7-10 Min

DifficultyMEDIUM

View step by step

Ingredients

  • For Kamrakh Ka Achar

    • 4-5 pcs Kamrakh

    • salt

    • 1 tbsp red chilli powder

    • 1 tbsp turmeric powder

    • 1 tbsp fenugreek seeds

    • 1 tsp mustard seeds

    • 1 tbsp fennel seeds

    • mustard oil

PREPARATION

  1. 1

    Chop the Kamrakh in thick pieces. Put the pieces in a bowl and sprinkle them with salt, red chilli powder and turmeric powder and mix well.

  2. 2

    Heat a pan and add fenugreek seeds, mustard seeds and fennel seeds and roast well.

  3. 3

    Grind the roasted seeds in a mixer jar to make a fine powder.

  4. 4

    Mix this powder with the kamrakh pieces and keep in the sun to dry for a day.

  5. 5

    Heat mustard oil in a pan and pour this over the Kamrakh mixture and mix well.

STEP BY STEP