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Kaju Katli By Chef Kunal Kapur

Kunal Kapur
Kaju Katli or cashew barfi is an extremely popular yummy sweetmeat from India. Chef Kunal Kapur shares the step-by-step recipe.

Serves

3

Cooking Time

10-15 Min

Meal Type

sweet

Preparation Time

10 Min

Difficulty

MEDIUM

View step by step

INGREDIENTS

  • For Kaju Katli

    • water as required

    • 1 ½ cup jaggery powder

    • 1 cup cashew nut powder

    • 1 tsp cardamom powder

    • pounded cashew nut for garnish

PREPARATION

  1. 1

    In a pan, add water and 1 1/2 cup jaggery powder and let it boil until it becomes thick in consistency.

  2. 2

    Then add 1 cup cashew nut powder, 1 tsp cardamom powder and let it cook.

  3. 3

    Grease a large platter with ghee and transfer the prepared mixture to it and let it cool down.

  4. 4

    Once set, cut it into a diamond shape and garnish it with pounded cashew nut. Kaju katli is ready to serve.

STEP BY STEP