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Kachche Aam Ki Kheer By Chef Harpal Singh Sokhi

Harpal Singh Sokhi
Kachche Aam Ki Kheer is nothing but raw mango pudding. Chef Harpal Singh Sokhi shares the recipe for this unique creamy dessert.

Serves

3

Cooking Time

10-20 Min

Meal Type

sweet

Preparation Time

10-12 Min

Difficulty

MEDIUM

View step by step

INGREDIENTS

  • For Kachche Aam Ki Kheer

    • 4 raw mangoes

    • 4-5 cups water

    • 6-7 cups milk

    • 2 cups sugar

    • 1/2 cup khoya

    • 1/2 tsp saffron

    • 2 tbsp rose water

PREPARATION

  1. 1

    Peel and grate the raw mangoes.

  2. 2

    Add water to a kadhai and add grated raw mangoes to it. Cover the kadhai with a lid and let the mangoes boil.

  3. 3

    Boil milk in another kadhai.

  4. 4

    Strain the boiled mangoes and squeeze out the excess water from them.

  5. 5

    Add sugar to the boiling milk and let the milk thicken.

  6. 6

    Once the milk gets thickened, add boiled mangoes, khoya, kesar and rose water to it, mix well and cook.

STEP BY STEP