Sign In
Easily using
Kacchi Haldi Ki Sabzi By Chef Ajay Chopra
Kacchi Haldi Ki Sabzi is a traditional dish from Rajasthan. Chef Ajay Chopra shares the recipe for this nutritious dish.
0 Comments
INGREDIENTS
For Kacchi Haldi Ki Sabzi
1 cup raw turmeric bales (grated)
1 cup peas
1 cup onion finely chopped
6 garlic cloves
ghee as required
1 cup curd
3 green chillies, finely chopped
coriander leaves chopped
1 tsp cumin seeds
2 whole dry red chillies
2 tsp coriander seeds
salt to taste
2 tsp fennel seeds
10 black pepper
3-4 cloves
1 tbsp ginger garlic paste
a pinch of asafoetida
100 ml turmeric juice
lemon wedges for garnish
PREPARATION
- In a pan heat ghee, add fennel seeds, cumin seeds, grated turmeric mix well and then add peas and saute.
1
- In another pan roast coriander seeds, cumin seeds, fennel seeds, black pepper, dry red chilli and cloves. Crush the spices with a mortar and pestle.
2
- In a bowl add curd, turmeric juice, crushed spices.
3
- In a pan heat ghee, add chopped garlic, green chilli, cumin seeds, asafoetida, onions, ginger garlic paste, saute well.
4
- Add the curd mixture to the pan and stir well. Add the turmeric and peas mixture to it and stir continuously.
5
- Garnish with lemon wedge and serve with roti.
6