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Easily using
Also known as - Jeera Aloo & Masala Puri
If you are looking for a dish that is easy to make and flavorful, look no further than Masaledar Jeera Aloo Sabzi and Masala Puri.
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Ingredients
For puri
1 ½ cup whole wheat flour
2 tbsp rava
1 tsp chilli flakes
1 tsp ajwain
½ tsp cumin powder
1 tsp coriander powder
½ tsp garam masala powder
¼ tsp hing
¼ tsp turmeric powder
salt to taste
1 tsp kasuri methi
water as required
1 tbsp ghee
2 tsp oil
1 tsp ginger and chilli paste
1 tbsp chopped coriander leaves
oil for frying
For aloo subzi
2 tbsp ghee
1 tsp cumin
½ tsp crushed coriander seeds
¼ tsp hing
1 tsp ginger green chilli garlic paste
¼ tsp turmeric
1 tsp red chilli coarsely powdered
½ tsp coriander powder
5-6 boiled and diced potatoes
½ tsp cumin powder
1 tsp kasuri methi
salt to taste
1 tsp amchur powder
2 tsp chopped coriander leaves
PREPARATION
- Take a bowl and mix all the ingredients in it which were for dough except water and mix it well.
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- Now add water and make semi hard dough.
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- Divide the dough into equal portions.
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- Roll the balls using a rolling pin on the rolling board.
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- Deep fry them until puff and golden in colour from both sides. Remove and keep aside.
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- Heat ghee in a pan, add cumin, coriander seeds, hing and saute.
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- Add ginger green chilli paste and saute.
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- Add turmeric powder, red chilli powder, coriander powder and saute.
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- Add amchur powder, kasuri methi and mix well.
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- Add potato, salt and mix well. Cook for 2-3 minutes.
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- Add coriander leaves and mix well.
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- Turn off the flame and serve hot with puri.
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